Fish Bone Scissors Boning Knives

Features:* Easy to carry ,large dial for easy reading.* With High quality...

Features:* Easy to carry ,large dial for easy reading.* With High quality 18-8 stainless steel clip,7 inch thermometer probe is perfect for deep frying pots.* Dial surface is made of explosion-proof glass, can stand high temperature.* Fast reading, probe sensor is strong, can accurately measure.* Registers temperature ranging from 20...

Name: ceramic knife                  ...

Name: ceramic knife                      Blade material: zirconia                      Handle material: ABS+TPR                      Feature:Eco-Friendly                    ...

high quality silicone, and health and environmental protection, suitable for kitchen cooking,...

high quality silicone, and health and environmental protection, suitable for kitchen cooking, grilling, baking, brush the oil used is your good helper kitchen life. If not squeeze out the oil, you can use chopsticks to poke down the brush at the bottom of the hole, let it flow more fully...

>>SpecificsCondition: 100% brand newType: Kitchen Tool SetModel: Spiral SlicerMaterial: Stainless steel, PlasticColor:...

>>SpecificsCondition: 100% brand newType: Kitchen Tool SetModel: Spiral SlicerMaterial: Stainless steel, PlasticColor: Black, Light greenSize: 2mm x 3mm and 3.5mm x 5mmHigh: 13cm   Wide: 7cmWeight: 128g>>Features:Well Designed Top Quality Spiral slicer has dual stainless-steel cutting blades for thick or thin pasta strandsVersatile kitchen tool makes veggie spaghetti, stir-fries and more,...

Material:Ceramic Feature:Eco-Friendly Certification:CE / EU,FDA Knife Type:Paring Knives Model Number:KS001 Size (Folded):11(L)...

Material:Ceramic Feature:Eco-Friendly Certification:CE / EU,FDA Knife Type:Paring Knives Model Number:KS001 Size (Folded):11(L) x 3cm(W) Size(Unfolded):18.5(L) x 3cm(W) Blade Length:App 7.5cm Gross Weight:About 31g Colour:As Shown In The Picture Material:ABS + Ceramic Surface

Features: Made from zirconium oxide, anti-bacteria, anti-fouling, non-toxic and non-corrosive. Super hard, high-density and sharp blade, not easy to be blunt. No reaction with any food and can preserve the original color and taste of the food. No stimulation to your eyes when cutting excitant food like onions. No transferring odors from one food item to another. Not any taste or strange smell will be left on the blade, safe, healthy and environmental friendly. The best tool for cutting the fish, fruits, vegetables, meat.   Kindly reminder: Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning. Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board....

Features: Made from zirconium oxide, anti-bacteria, anti-fouling, non-toxic and non-corrosive. Super hard, high-density and sharp blade, not easy to be blunt. No reaction with any food and can preserve the original color and taste of the food. No stimulation to your eyes when cutting excitant food like onions. No transferring odors from one food item to another. Not any taste or strange smell will be left on the blade, safe, healthy and environmental friendly. The best tool for cutting the fish, fruits, vegetables, meat.   Kindly reminder: Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning. Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board. Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher. For safety's concern, the tip and the heel of the blade have been blunted.   Item type: knife set Blade material: ceramic Holder material: bamboo Color: as picture shows Blade length: 3”, 4”, 5”, 6”   Package includes:  1 * 6" knife 1 * 5" knife 1 * 4" knife 1 * 3" knife 4 * covers   Cautions: 1. Keep it away from children. 2. Avoid heat or shock. 3. Don't cut hard food. 4. Do not use your hand to test the hardness of the blade.